No herbicides. No pesticides. Just pure hops. Roy Farms is a B-Corp farm committed to sustainable growing practices to provide certified organic hops.
Roy Farms has been growing Centennial for over 30 years for craft brewing enthusiasts all over the globe. Centennial is a popular variety for brewing Indian Pale Ales and American Pale Ales and can be used for bittering as well. Consistent orange and lemon aroma qualities has made this hop a favorite for decades. You can be confident you’re purchasing the highest-quality organic Centennial hops directly from Roy Farms with our unwavering commitment to sustainable organic farming and growing practices year after year. Organic Centennial is like the roadie for all those rockstar hops.
ALPHA ACIDS 8.5 % - 11.5 %
BETA ACIDS 2.4 % - 4.5 %
COHUMLONE 29 % - 30 %
TOTAL OILS 1.6 - 2.5 ml/100g
MYRCENE 45 % - 55 % of total oil
HUMULENE 10 % - 18 % of total oil
CARYOPHYLLENE 5 % - 8 % of total oil
FARNESENE < 1 % of total oil
Organic data of brewing values subject to change. Talk to your sales representative about refined alpha and beta acid values.
A public variety developed by the USDA hop breeding program at Washington State University. Released in 1990.