Grown, picked, pelleted, and shipped directly from Roy Farms. Sustainable farming and growing practices to provide the highest-quality hops.
We believe in unearthing potential, and Roy Farms Sterling continues to be a variety that pleases newcomers year after year. Washington-state grown Sterling has higher average alpha levels (almost double), allowing the use of less material to achieve the same results of Oregon-grown Sterling. Greater impact for less. The oil content of Sterling makes this hop stand out in more ways than one. Sterling creates a spiced, citrusy aroma with a both floral and herbal punch because of its very high farnesene and very low carophyllene. Developed in Corvallis, Oregon, Sterling has intrigued brewers with its enticing musty earthiness, rustic herbal spiciness and hints of floral fruitiness. You can be confident you’re purchasing the highest-quality Sterling hops directly from Roy Farms with our unwavering commitment to sustainable farming and growing practices, as well as the 113 harvests under our belt.
Hint of Floral-Citrus
ALPHA ACIDS 6.0 % - 9.0 %
BETA ACIDS 4.0 % - 6.0 %
TOTAL OILS 1.3 - 1.9 ml/100g
MYRCENE 44.0 % - 48.0 % of total oil
HUMULENE 19.0 % - 23.0 % of total oil
CARYOPHYLLENE 5.0 % - 7.0 % of total oil
FARNESENE 11.0 % - 17.0 % of total oil"
A premium aroma hop bred in 1990 and released in 1998. All rights reserved.